Dutch Babies
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A dutch baby is a crossover between a pancake and a popover and is sometimes called a German pancake. They are most often served for breakfast topped with fruit, syrup or jam but can also be made savory and served with cheese.
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Nutritional Information
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- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
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