Rosemary Veggie Pot Pie Recipe
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This pot pie has only one crust and all the flavor and savor of a regular pot pie. Keep this vegetarian, or add 12-16 ounces diced and cooked chicken or turkey before pouring in to pan or ramekins.
Total time:
Servings:
Calories:
Ingredients
Nutritional Information
- Serving Size:
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: mg
- Sodium: 0mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
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